Make it Snappy

 

We made gingersnaps yesterday, and frankly they were a little melodramatic.

You should have seen the list of demands – the organic sugar, the extra dark molasses, the stark lighting – and they pitched a fit when we didn’t have the right stylist for them. (It was just me, and they were so totally not impressed.)

 

 

But even with all their attitude, somehow I couldn’t bring myself to tell them that they really just looked like munchkins.