Ice Packs

Posted by laura on Oct 26 2009 | Making, Reusable

When Honey had her surgery, the doctor and nurses advised us to keep her head elevated and ice on her jaw for two days. “Frozen peas work great!” they recommended merrily. As I was driving home it hit me – two days of frozen (and subsequently thawed) peas equals a lot of peas. Surely there had to be a better way.

At home we had a beautiful big soft ice pack that the kids call the “Amy Icepack” because – big surprise here – our friend Amy gave it to me years ago when I was pregnant in the summertime. (Just stow that idea away, people, and if you have any good friends who get pregnant in summertime you have a home run gift to make them love you forever.) Back to the subject, it turns out that one was a bit big for the occasion, while some of our other packs were too hard or just awkward. What we did have were these awesome little mini packs that look a little bit like ice cubes. I found them a while back at the Container Store and they’re fantastic! They settle in nicely around food in a cooler but don’t leave a big puddle at the bottom when they defrost.


They were great in this situation because Honey could mold them around her jaw, but we had a little trouble wrapping them. All our wash cloths were too thick, so the cold wasn’t getting through. In the end I cut up a soft old tshirt and made a little bag. I had a scrap of super soft tulle to tie it together, and that little bit of extra softness felt good against her cheek.

I’ve heard about people making heat/ice packs with beans and rice, but I’ve also read that these can get smelly over time. It’s made me think that there must be other good materials out there that would make good packs of different sizes. Maybe pie weights? If anyone has ideas, let me know!

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