Posted by laura on Feb 04 2009 | Making, Tasty

Now that’s more like it.

1 comment for now

One Response to “Success”

  1. Sam

    oooh..that looks yuuuummmy!
    Aaron made a couple of dud loaves recently- we always blame it on the yeast. He’s got a great cookbook- whole wheat baking by King Arthur Flour. I got him a grain mill for his birthday so we’ve been having freshly milled flour. It’s awesome in pancakes and waffles.

    05 Feb 2009 at 6:32 am

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