Archive for the 'Knitting' Category

Things Are Looking Up Again

Posted by laura on Feb 07 2009 | Awesome, Knitting, Tasty

The first thing that happened this morning was I woke up at 6:30 thinking about worker compensation issues. This is good and bad; good because we just hired a cool new employee at Good Dog, and bad because it was 6:30 am on a Saturday and our kids hadn’t woken up yet. There can only be a handful of miraculous events for which the sole appropriate observation is sleeping through them, so you can see I missed a major opportunity today.

Just when things were looking grim for the start of this weekend, Honey popped into our room and asked, “What kind of tea would you like this morning?”

Now, I am fortunate enough to have a few friends who read this blog of mine, and some of them have kids who are younger than ours. It is to them that I say – I have a message for you from the future. Eight is great.

Eight is great. Eight is a number I do not h…wait! There’s more. She popped back a few minutes later and asked if she could please cut up a few pieces of fruit and put them on a platter for me. There were fine chopping and platter hand gestures involved. Feeling very much like the Queen of England, I replied that we would not be at all distressed if she were to slice some fruit for our royal personage.

Here’s what happened next:

Breakfast and knitting in bed. Things are definitely looking up.

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Scones & Stitches

Posted by laura on Feb 10 2008 | Knitting, Tasty

Some things get better with age, and a good cookbook has got to be one of those things. I always fall for an old cookbook that’s worn, has a few stains, and is filled with notes on the pages like ‘double the spices’ or ‘less sugar’ or ‘blech!’ (I know what you’re thinking – ‘less sugar??!’) At some point the cookbook almost becomes a journal, and I often wish I had cookbooks like that from my grandmothers. I would just love to know which recipes they relied on and which seemed crazy to them. It would be such an interesting glimpse into their lives.

About ten years ago, Mum gave me a King Arthur cookbook (the 200th anniversary one) and it is one of my go-to books. I appreciate the approach they took; really delving into ingredients and methods to help the reader develop beyond the recipes into a more intuitive baker. My copy is certainly well loved – a few of the pages are threatening to pop out, and there are certainly plenty of stains and notes and bookmarks. I may not be a truly intuitive baker yet, but I’ve certainly learned a great deal.

One of my favorites is the basic scone recipe, which is widely open to interpretation.


These are Saturday morning orange raisin scones. The change here is that instead of buttermilk, I sour the milk with half a cup of fresh squeezed orange juice and half a cup of milk, with an egg mixed in. Doesn’t that sound delicious? With orange zest mixed in as well, it gives the scones a great flavor.

Also on deck for the weekend was my first foray into a light and lacy kind of knit scarf. Here is a silhouetted picture of questionable quality:


The recipe is from Joelle Hoverson’s Last Minute Knitted Gifts, and although I didn’t get a shot of the final product, it has a great cobwebby feeling to it when it’s done. For some reason, my brain constantly misfires when I try to refer to a knitting pattern. I always, always say recipe first and then think, hmm that’s not quite right. But what is the difference, really? They both give you ingredients and instructions and timing. I’m a fairly new knitter, so I’m wondering if people’s knitting books ever end up like their cookbooks, with notes and creases and loose pages? Maybe less crumbs – although there’s a knitting group that meets at the Starbucks up the street from us, so the crumb factor might be pretty much the same for them!

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