Friends and Food

I took a few photos of our refrigerator yesterday. I’m not normally compelled to document the major appliances in my life, but here’s a quick look at what came over me:

fridge

We love all the holiday cards and photos that we get from our family and our friends, and they usually end up stuck all over the house in a happy jumble. This year I decided that I wanted to have that happy jumble right where I’d see it all the time, so as the cards arrived we popped them up on the fridge. Of course, we still ended up with other cards on our bulletin board and on the desk, but I just love seeing as many as possible all grouped together. It reminds me of the wall of photos that Mum always kept over the desk in our kitchen. It was a magnet and a talking point. It’s wonderful to have all these friends looking out at us as we go about the day.

Here’s something else I’m excited about. I finally got a new beater for my trusty kitchenaid mixer! The original one was just a bit tired.newbeaters

I haven’t put the new one to work yet, but it won’t be long. In other cooking news, I tried out a new method for baking dinner rolls.

breadrolls

This one’s from the King Arthur cookbook – it’s the basic hearth bread (although I made a honey wheat version for a bit more nutritional punch), which you let rise a couple of times and then bake in muffin tins. I used a tray of ice cubes on the bottom oven rack for steam to give a nice crunchy shell to the rolls. Everybody liked them, but I still think I like the traditional roll shape more – I think I’ll go back to that next time. I also tried a cheese cracker recipe from Smitten Kitchen. Are you reading that blog? If not, just go – get out of here! Terrific writing, beautiful recipes, and gorgeous photos. What are you still doing here?

crackers

Now I’m embarrassed to even show you this photo of my crackers, because just wait till you see the ones over at Smitten Kitchen. Well, you might laugh at these just a little bit, then. It’s ok, I’m laughing too. I’m laughing with my mouth full of these amazing, insanely delicious crackers. You should make them too.